About Petrossian

Founded in Paris in 1920 by brothers Melkoum and Mouchegh Petrossian, our house has defined the art of caviar for over a century. We specialize in the selection, maturation, and service of the world's finest sturgeon roe, smoked fish, and artisanal delicacies. Today, Petrossian remains a family-owned legacy, synonymous with luxury, quality, and a passion for the sublime.