Our Tsar-Cut® is commonly known as the "filet mignon of salmon" because it comes from the loin, the most delicate part of the North Atlantic Salmon. These choice cuts are then cold-smoked for five days to preserve the complex flavors and enhance the silken texture. Adding a complex blend of spices is the final touch that makes this an exquisite choice for your next gathering.
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Black Sea Spiced Tsar-Cut® Salmon
Time is a key ingredient in the gloriously robust yet delicate flavor or our award-winning spiced salmon. Marinated in a potent blend of spices using a 100-year-old Petrossian family recipe, it's then cold-smoked at a snail's pace to preserve the complex flavors and enhance its silky texture. You just can't rush perfection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Black Sea Spiced Tsar-Cut® Salmon
Black Sea Spiced Tsar-Cut® Salmon
Time is a key ingredient in the gloriously robust yet delicate flavor or our award-winning spiced salmon. Marinated in a potent blend of spices using a 100-year-old Petrossian family recipe, it's then cold-smoked at a snail's pace to preserve the complex flavors and enhance its silky texture. You just can't rush perfection.
Our Tsar-Cut® is commonly known as the "filet mignon of salmon" because it comes from the loin, the most delicate part of the North Atlantic Salmon. These choice cuts are then cold-smoked for five days to preserve the complex flavors and enhance the silken texture. Adding a complex blend of spices is the final touch that makes this an exquisite choice for your next gathering.
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From $16.50
Original: $55.00
-70%Black Sea Spiced Tsar-Cut® Salmon—
$55.00
$16.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Time is a key ingredient in the gloriously robust yet delicate flavor or our award-winning spiced salmon. Marinated in a potent blend of spices using a 100-year-old Petrossian family recipe, it's then cold-smoked at a snail's pace to preserve the complex flavors and enhance its silky texture. You just can't rush perfection.
Our Tsar-Cut® is commonly known as the "filet mignon of salmon" because it comes from the loin, the most delicate part of the North Atlantic Salmon. These choice cuts are then cold-smoked for five days to preserve the complex flavors and enhance the silken texture. Adding a complex blend of spices is the final touch that makes this an exquisite choice for your next gathering.

















