Petrossian's Iberian hams and pork are carefully selected for quality, salted, and expertly cured for as. long as it takes to reach perfection. Then each meat is hand-sliced by master carvers into perfectly marbleized strips that simply melt in your mouth. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of Spanish terroir.
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Iberico Sliced Salchichon
Salchichon, known as Spanish cured sausage, combines the rich flavors or lean pork with nutmeg and black pepper to melt in the mouth and leave a savory tang on the palate. Dry, smoked and cured form free-range, acorn-fed black pigs, this dleicious charcutrerie is an elite luxy for your next platter or afternoon snack.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Iberico Sliced Salchichon
Iberico Sliced Salchichon
Salchichon, known as Spanish cured sausage, combines the rich flavors or lean pork with nutmeg and black pepper to melt in the mouth and leave a savory tang on the palate. Dry, smoked and cured form free-range, acorn-fed black pigs, this dleicious charcutrerie is an elite luxy for your next platter or afternoon snack.
Petrossian's Iberian hams and pork are carefully selected for quality, salted, and expertly cured for as. long as it takes to reach perfection. Then each meat is hand-sliced by master carvers into perfectly marbleized strips that simply melt in your mouth. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of Spanish terroir.
$5.10
Original: $17.00
-70%Iberico Sliced Salchichon—
$17.00
$5.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Salchichon, known as Spanish cured sausage, combines the rich flavors or lean pork with nutmeg and black pepper to melt in the mouth and leave a savory tang on the palate. Dry, smoked and cured form free-range, acorn-fed black pigs, this dleicious charcutrerie is an elite luxy for your next platter or afternoon snack.
Petrossian's Iberian hams and pork are carefully selected for quality, salted, and expertly cured for as. long as it takes to reach perfection. Then each meat is hand-sliced by master carvers into perfectly marbleized strips that simply melt in your mouth. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of Spanish terroir.
