Our authentic Spanish characuterie comes from the loin meat of free-range Iberian pigs, who roam the Spanish hillsides and feed on nutty acorns. The lomo is delicately air-cured fro 8 months with salt, garlic, olive oil and pimento, which adds a signature red blush. These smoky, zesty slices come pre-cut and ready to serve on your next platter or as an invigorating hors d'oeuvre.

As with our caviar, the Petrossian Family has carefully sourced, tasted and tested these exception spanish meats. We searched long and hard to find the perfect, rich, savory flavor for you and your family to enjoy.